by aliceneill | Apr 10, 2026
A fibre-packed, plant-based and gluten free curry rich in carbohydrates, protein and iron. Although there’s a few steps, most of them are roasting or slow cooking, so the actual prep time is quite short plus it freezes well so perfect for batch cooking! Serves: Prep...
by aliceneill | Apr 10, 2026
A plant-based powerhouse that is super quick to prepare, very nutritious and easily adjustable – you can add extra tofu for more protein, or more rice for more carbs. Packed with high-quality protein, calcium and iron to support muscle function, bone health and...
