In our #TastesForTokyo series some of our elite athletes alongside our lead nutritionists take your through how to cook some well known local Japanese cuisines.
Soba Noodle Salad with Milly Tapper
In this episode of Tastes for Tokyo, Victorian Institute of Sport scholarship holder Melissa Tapper prepares Soba Noodle Salad with Dietitian Kylie Andrew.
Okonomiyaki with Rowie Webster
In this episode of Tastes for Tokyo, Victorian Institute of Sport scholarship holder Rowie Webster prepares Okonomiyaki.
Teriyaki Beef with Brooke Stratton
In this episode of Tastes for Tokyo, Victorian Institute of Sport scholarship holder Brooke Stratton prepares a Teriyaki dish with Dietitian Kylie Andrew.
Yakitori with Todd Hodgetts
In this episode of Tastes for Tokyo, Victorian Institute of Sport scholarship holder Todd Hodgetts prepares Yakitori with Dietitian Kylie Andrew.
Sushi Demo
Led by Elaine Bo, some of our Victorian Institute of Sport experts are put to the test on how to make sushi! Try it at home.
Japanese Etiquette
Learn about the 'Do's' and 'Don’ts' of Japanese etiquette.
